Categorie: Sous-vide
Rib-eye, peterselie, knolselder
varkenshaasje, aardpeer, oesters
Naantosti, kip, yoghurt
Kalfs, spareribs, pastinaak
Varkenshaas, nasi goreng
Witloof, kaas, hesp
Fazant, druiven, zuurkool, puree
My Hobby Cook Experience
By Jozef Peuters
